Key Lime Sorbet Recipe

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Key Lime Sorbet
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  • 3/4 cup water
  • 1/2 cup sugar
  • 1 cup fresh lime juice (from limes, key limes, or bottled key lime


  1. Bring 3/4 cup water and sugar to boil in medium heavy saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lie juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
  2. Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, and freeze until firm, at least 4 hours and up to 20 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.23 Kcal (403 kJ)
Calories from fat 5.74 Kcal
% Daily Value*
Total Fat 0.64g 1%
Cholesterol 2.41mg 1%
Sodium 11.4mg 0%
Potassium 97.38mg 2%
Total Carbs 23.67g 8%
Sugars 19.74g 79%
Protein 0.57g 1%
Vitamin C 18.4mg 31%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 75.75 Kcal (317 kJ)
Calories from fat 4.52 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 1.9mg 1%
Sodium 8.97mg 0%
Potassium 76.66mg 2%
Total Carbs 18.63g 8%
Sugars 15.54g 79%
Protein 0.45g 1%
Vitamin C 14.5mg 31%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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