Sweet 'n Sour Sauce for Meatballs or Chicken Recipe

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Sweet 'n Sour Sauce for Meatballs or Chicken
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Ingredients:

Directions:

  1. In medium saucepan stir together both sugars, cornstarch and seasoning salt. Mix well.
  2. Stir in pineapple, vinegar and water. Bring to a boil. Reduce heat just enough to keep it at a low boil. Cook and stir for 2 minutes.
  3. Stir in Worcestershire and cherry juice.
  4. Add green pepper, reduce heat to a simmer and cook for 3 minutes.
  5. For Meatballs: Pour sauce over your favorite cooked meatballs in casserole dish or in a pan on the stove and heat through.
  6. For Chicken: Place boneless, skinless chicken breasts into 13x9x2 inch baking dish sprayed lightly with non-stick cooking spray. Cover and bake at 350° for 20-30 minutes depending on thickness of chicken. Bake until chicken is no longer pink in the center. Uncover the last 10 minutes of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.54 Kcal (417 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 303.08mg 13%
Potassium 40.74mg 1%
Total Carbs 24.69g 8%
Sugars 21.3g 85%
Dietary Fiber 0.25g 1%
Protein 0.09g 0%
Vitamin C 8mg 13%
Iron 0.2mg 1%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 135.93 Kcal (569 kJ)
Calories from fat 1.74 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 413.88mg 13%
Potassium 55.63mg 1%
Total Carbs 33.72g 8%
Sugars 29.08g 85%
Dietary Fiber 0.34g 1%
Protein 0.13g 0%
Vitamin C 11mg 13%
Iron 0.2mg 1%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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