Watermelon Sorbet Recipe

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Watermelon Sorbet
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Ingredients
4
Count
Nutrition
111
Calories
Total time
25
Minutes
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Ingredients:

  • 3 cups water
  • 1 cup sugar
  • 1/4 cup lime juice

Directions:

  1. Add the water and sugar to a saucepan.
  2. Bring mixture just to a boil over high heat, stirring until the sugar is dissolved.
  3. Take saucepan from heat and let cool.
  4. Using an electric blender, process the sugar syrup and watermelon (in batches) until smooth.
  5. Add in lime juice and stir to combine.
  6. Cover and chill mixture for 2 hours.
  7. Pour chilled mixture into the container of a 1-gallon ice cream maker.
  8. Freeze according to the manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.12 Kcal (465 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 127.18mg 3%
Total Carbs 29.02g 10%
Sugars 25.96g 104%
Protein 1.03g 2%
Vitamin C 11.2mg 19%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 44.23 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 50.62mg 3%
Total Carbs 11.55g 10%
Sugars 10.33g 104%
Protein 0.41g 2%
Vitamin C 4.5mg 19%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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