Sweet 'n' Sour Meatballs for 2 Recipe

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Sweet 'n' Sour Meatballs for 2
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, cook meatballs over medium heat until browned on all sides and a meat thermometer reads 160°; drain.
  2. Drain pineapple, reserving juice; set pineapple aside. Add water to juice to measure 1/2 cup. Stir in the brown sugar, vinegar and soy sauce; pour over meatballs. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until carrot is crisp-tender. Stir in green pepper and pineapple; cover and simmer 5 minutes longer or until pepper is crisp-tender.
  3. Combine cornstarch and water until smooth; stir into meatball mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.63 Kcal (1460 kJ)
Calories from fat 149.73 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 126.91mg 42%
Sodium 1019.29mg 42%
Potassium 582.07mg 12%
Total Carbs 24.19g 8%
Sugars 14.13g 57%
Dietary Fiber 2.2g 9%
Protein 26.33g 53%
Vitamin C 27.2mg 45%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 63.6mg 6%
Amount Per 100 g
Calories 136.27 Kcal (571 kJ)
Calories from fat 58.52 Kcal
% Daily Value*
Total Fat 6.5g 26%
Cholesterol 49.61mg 42%
Sodium 398.4mg 42%
Potassium 227.51mg 12%
Total Carbs 9.46g 8%
Sugars 5.52g 57%
Dietary Fiber 0.86g 9%
Protein 10.29g 53%
Vitamin C 10.6mg 45%
Vitamin A 0.1mg 11%
Iron 1.3mg 18%
Calcium 24.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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