Homemade Smoked Pork Sausages With Vinegar. Recipe

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Homemade Smoked Pork Sausages With Vinegar.
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Ingredients
6
Count
Nutrition
987
Calories
Total time
10140
Minutes
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Ingredients:

  • 4 kg pork mince , with a slightly higher amount of fat than usual (coarsely ground)
  • salt (to taste)
  • pepper (to taste)
  • cumin (to taste)
  • pork sausage casing (or pig intestines)

Directions:

  1. Get your butcher to grind the pork coarsely (the typical finely-ground mince won't do for this recipe) or grind it yourself using the appropriate attachment on your food processor.
  2. Put pork mince into a large non-reactive tub and add vinegar and salt. Leave it to marinade for a week mixing it at regular intervals.
  3. Note: If using pig intestines as sausage casings rinse well, turn inside out and scrub with salt to clean. Repeat daily for a week.
  4. Add pepper and cumin to the sausage mixture and fry a small ball in order to check the seasonings.
  5. Tie the intestines or sausage casings at one end with butcher's twine.
  6. Fill sausages carefully making sure not to tear the casings and gently pressing the mixture down the casing to the end of the sausage.
  7. Make long thin sausages about 2cm or 1 inch in diameter tying at the other end with twine.
  8. Pierce the sausages at several points with a pin or needle and then string them up over a fireplace with hot coals.
  9. Smoke over low heat making sure to add twigs from a sage bush or cypress tree. The sausages should be a rich brown colour and quite dry when cooked. Alternatively use a smoker and follow the instructions.
  10. Serve fried, cooked over hot coals or baked with a glass or Cretan raki or ouzo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 986.67 Kcal (4131 kJ)
Calories from fat 360 Kcal
% Daily Value*
Total Fat 40g 62%
Sodium 6.67mg 0%
Potassium 6.67mg 0%
Protein 133.33g 267%
Calcium 20mg 2%
Amount Per 100 g
Calories 98.67 Kcal (413 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 62%
Sodium 0.67mg 0%
Potassium 0.67mg 0%
Protein 13.33g 267%
Calcium 2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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