Auntie Ann's Lip Smackin' Homemade French Dressing - Longmeadow Recipe

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Auntie Ann's Lip Smackin' Homemade French Dressing - Longmeadow
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Ingredients:

Directions:

  1. Using a Mason jar, cruet, bowl, or blender put vinegar, salt, ground pepper, cloves, oregano,parsley, basil, rosemary, ground mustard and sugar or honey if using, in container.
  2. Mix thoroughly together. (I use a blender).
  3. Slowly mix oil in with the vinegar, herb mixture. This is where I use the blender as it makes the dressing a bit thicker.
  4. Sometimes though, if I am in a big hurry, I just use a Mason jar, and mix the oil in a little at a time and then shake vigorously.
  5. Serve as your everyday dressing.
  6. I leave this out on my counter for about two days (gets even more intense), or you can put it right into the refrigerator. Ours just doesn't last that long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.75 Kcal (183 kJ)
Calories from fat 42.13 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 1.47mg 0%
Potassium 4.72mg 0%
Total Carbs 0.42g 0%
Sugars 0.11g 0%
Dietary Fiber 0.05g 0%
Protein 0.06g 0%
Vitamin C 0.3mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 463.33 Kcal (1940 kJ)
Calories from fat 446.18 Kcal
% Daily Value*
Total Fat 49.58g 7%
Sodium 15.54mg 0%
Potassium 50.02mg 0%
Total Carbs 4.4g 0%
Sugars 1.19g 0%
Dietary Fiber 0.56g 0%
Protein 0.65g 0%
Vitamin C 2.8mg 0%
Iron 0.5mg 0%
Calcium 30.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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