Smoked Pork Chops with Dressing Recipe

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Ingredients:

Serving

1 large navel orange
2 smoked bone-in pork rib chops (3/4 inch thick and about 1 lb)
1-1/2 tsp vegetable oil
1/4 cup thinly sliced celery
2 tbsp finely chopped onion
2 tbsp minced fresh parsley
3 tbsp butter
1 cup seasoned croutons
1/4 cup coarsely chopped walnuts
1/4 tsp pepper
2 tbsp chicken broth

Directions:

Grate 1 teaspoon orange peel; set aside. Peel and section the orange. Set four segments aside; coarsely chop remaining segments and set aside.
In a skillet, brown pork chops on both sides in oil. Place chops in an ungreased 9-in. square baking dish; set aside.
In the same skillet, saute the celery, onion and parsley in butter until tender. Add the croutons, walnuts and pepper; cook for 1-2 minutes. Stir in broth and reserved chopped orange and peel. Cook 1 minute longer.
Spoon dressing over the chops; top with reserved orange segments. Cover and bake at 350° for 30-35 minutes or until a meat thermometer reads 160°. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	870.2 Kcal (3643 kJ)
Calories from fat	546.53 Kcal
		% Daily Value*
Total Fat	60.73g	93%
Cholesterol	249mg	83%
Sodium	477.41mg	20%
Potassium	1046.06mg	22%
Total Carbs	16.05g	5%
Sugars	1.65g	7%
Dietary Fiber	2.73g	11%
Protein	70.02g	140%
Vitamin C	7.5mg	12%
Vitamin A	0.2mg	7%
Iron	3.6mg	20%
Calcium	186.9mg	19%

Amount Per 100 g
Calories	264.91 Kcal (1109 kJ)
Calories from fat	166.38 Kcal
		% Daily Value*
Total Fat	18.49g	93%
Cholesterol	75.8mg	83%
Sodium	145.34mg	20%
Potassium	318.45mg	22%
Total Carbs	4.89g	5%
Sugars	0.5g	7%
Dietary Fiber	0.83g	11%
Protein	21.32g	140%
Vitamin C	2.3mg	12%
Vitamin A	0.1mg	7%
Iron	1.1mg	20%
Calcium	56.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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