Homemade Rotini and Cheddar Cheese Recipe

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Homemade Rotini and Cheddar Cheese
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Ingredients:

Directions:

  1. Boil noodles in large pot until al dente.
  2. Drain noodles and place back in pot.
  3. While stirring, add sharp cheddar cheese and a little whipping cream at a time. You do not need to add all the whipping cream, just enough to create a smooth sauce with the cheese.
  4. Stir cheese until it is melted and sauce thickens. Stir in diced tomatoes.
  5. Serve with salad and bread on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.22 Kcal (2898 kJ)
Calories from fat 310.88 Kcal
% Daily Value*
Total Fat 34.54g 53%
Cholesterol 117.73mg 39%
Sodium 239.57mg 10%
Potassium 81.4mg 2%
Total Carbs 75.2g 25%
Sugars 4.22g 17%
Dietary Fiber 9.55g 38%
Protein 22.06g 44%
Vitamin C 2.8mg 5%
Vitamin A 0.7mg 24%
Iron 4.7mg 26%
Calcium 297.4mg 30%
Amount Per 100 g
Calories 288.63 Kcal (1208 kJ)
Calories from fat 129.62 Kcal
% Daily Value*
Total Fat 14.4g 53%
Cholesterol 49.09mg 39%
Sodium 99.89mg 10%
Potassium 33.94mg 2%
Total Carbs 31.35g 25%
Sugars 1.76g 17%
Dietary Fiber 3.98g 38%
Protein 9.2g 44%
Vitamin C 1.2mg 5%
Vitamin A 0.3mg 24%
Iron 2mg 26%
Calcium 124mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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