Zucchini Rotini Recipe

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Zucchini Rotini
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Ingredients:

Directions:

  1. Prepare rotini per package directions. Drain and set aside.
  2. In a small baking dish, combine cottage cheese and Italian seasoning.
  3. Stir in rotini, zucchini, and tomatoes.
  4. Sprinkle with mozzarella cheese.
  5. Microwave on high 3 minutes to warm through or broil 5 minutes until bubbly (I baked mine for about 20 minutes on 350°F).
  6. Note: I used a can of tomatoes with sweet onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.56 Kcal (1091 kJ)
Calories from fat 5.32 Kcal
% Daily Value*
Total Fat 0.59g 1%
Cholesterol 5.09mg 2%
Sodium 623.53mg 26%
Potassium 698.05mg 15%
Total Carbs 33.09g 11%
Sugars 8.43g 34%
Dietary Fiber 4.86g 19%
Protein 29.6g 59%
Vitamin C 30.5mg 51%
Iron 2.1mg 12%
Calcium 400.8mg 40%
Amount Per 100 g
Calories 84.11 Kcal (352 kJ)
Calories from fat 1.72 Kcal
% Daily Value*
Total Fat 0.19g 1%
Cholesterol 1.64mg 2%
Sodium 201.29mg 26%
Potassium 225.34mg 15%
Total Carbs 10.68g 11%
Sugars 2.72g 34%
Dietary Fiber 1.57g 19%
Protein 9.56g 59%
Vitamin C 9.9mg 51%
Iron 0.7mg 12%
Calcium 129.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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