Homemade Pumpkin Bread Recipe

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Homemade Pumpkin Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Grease and flour a 9x5 bread pan.
  3. Mix together Pumpkin, Eggs, Oil, Milk and Sugar until well blended.
  4. Whisk together Flour, Baking Soda, Baking Powder, Salt, Cinnamon, Nutmeg, and Pumpkin Pie Spice in a separate bowl.
  5. Stir the dry ingredients into the pumpkin mixture.
  6. Pour into bread pans.
  7. Bake for 45-55 minutes. Bread is done when inserted toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.6 Kcal (1150 kJ)
Calories from fat 108.49 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 32.9mg 11%
Sodium 382.1mg 16%
Potassium 106.18mg 2%
Total Carbs 39.2g 13%
Sugars 21.77g 87%
Dietary Fiber 0.84g 3%
Protein 3.59g 7%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 358.08 Kcal (1499 kJ)
Calories from fat 141.47 Kcal
% Daily Value*
Total Fat 15.72g 19%
Cholesterol 42.9mg 11%
Sodium 498.26mg 16%
Potassium 138.47mg 2%
Total Carbs 51.11g 13%
Sugars 28.39g 87%
Dietary Fiber 1.1g 3%
Protein 4.68g 7%
Vitamin C 0.2mg 0%
Iron 0.9mg 4%
Calcium 76mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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