Directions:
- Whisk together the yeast, 1/4 cup warm water and sugar.
- Allow to sit for 15 minutes.
- Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
- Select the basic and light crust setting.
- A white bread recipe without a strong yeast flavor.
- Proofing the yeast first eliminates some of the yeast taste from the final product.
- Makes 2 lb loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.59 Kcal (1790 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 1035.7mg | 43% | |
| Potassium | 300.47mg | 6% | |
| Total Carbs | 79.87g | 27% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 11.32g | 23% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 262.92 Kcal (1101 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 10% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 6% | |
| Sodium | 636.83mg | 43% | |
| Potassium | 184.75mg | 6% | |
| Total Carbs | 49.11g | 27% | |
| Sugars | 5.67g | 37% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 6.96g | 23% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 52.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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