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Carrot Cake With Cream Cheese Frosting Recipe

Carrot Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees Farenheit (or180 degrees Celcius).
Grease pan of your choice.
In a medium to large bowl to make the cream cheese frosting, combine butter, cream cheese, powdered sugar and 1 teaspoon of pure vanilla extract.
Using a hand mixer, mix everything together until it is light, soft and creamy.
In a large bowl to make the carrot cake, beat together eggs, oil, white sugar and 2 teaspoons of pure vanilla extract.
Add flour, baking soda, baking powder, salt and cinnamon onto mixture.
Stir in the 3 cups of grated carrots.
Fold in 1 cup of chopped pecans.
Pour the batter into greased pan.
Bake in the preheated oven for 40 to 50 minutes depending on your oven's temperature.
Allow the carrot cake to cool down for at least 10 minutes.
Place on a wire rack to cool for an additional 10 minutes.
Apply the cream cheese frosting onto your cooled carrot cake.
Store your cream cheese frosting in the fridge while waiting for cake to bake or make frosting AFTER while cake is baking. Both ways is fine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1537.17 Kcal (6436 kJ)
Calories from fat	546.42 Kcal
		% Daily Value*
Total Fat	60.71g	93%
Cholesterol	191.37mg	64%
Sodium	816.88mg	34%
Potassium	641.74mg	14%
Total Carbs	243.28g	81%
Sugars	199.18g	797%
Dietary Fiber	6.73g	27%
Protein	14.9g	30%
Vitamin C	3.3mg	6%
Vitamin A	0.7mg	22%
Iron	2.4mg	13%
Calcium	190.1mg	19%

Amount Per 100 g
Calories	366.38 Kcal (1534 kJ)
Calories from fat	130.24 Kcal
		% Daily Value*
Total Fat	14.47g	93%
Cholesterol	45.61mg	64%
Sodium	194.7mg	34%
Potassium	152.96mg	14%
Total Carbs	57.99g	81%
Sugars	47.47g	797%
Dietary Fiber	1.6g	27%
Protein	3.55g	30%
Vitamin C	0.8mg	6%
Vitamin A	0.2mg	22%
Iron	0.6mg	13%
Calcium	45.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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