Homemade Pork and Apple Sausages Recipe

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Homemade Pork and Apple Sausages
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Ingredients:

Directions:

  1. First make the breadcrumbs in a food processor, so they are fine.
  2. Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
  3. Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle.
  4. Fill slowly so that the skins do not burst, and twist the finished sausages into the required size.
  5. Since nothing has been pre-frozen, these will freeze well.
  6. Various adaptations can be made, by adding either sun-dried tomato puree, or garlic puree for instance.
  7. Prior to cooking, pierce the skins to prevent bursting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.4 Kcal (1865 kJ)
Calories from fat 398.45 Kcal
% Daily Value*
Total Fat 44.27g 68%
Cholesterol 60mg 20%
Sodium 43.1mg 2%
Potassium 175.26mg 4%
Total Carbs 2.76g 1%
Sugars 0.67g 3%
Dietary Fiber 0.42g 2%
Protein 7.82g 16%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 423.36 Kcal (1773 kJ)
Calories from fat 378.74 Kcal
% Daily Value*
Total Fat 42.08g 68%
Cholesterol 57.03mg 20%
Sodium 40.97mg 2%
Potassium 166.59mg 4%
Total Carbs 2.62g 1%
Sugars 0.64g 3%
Dietary Fiber 0.4g 2%
Protein 7.43g 16%
Vitamin C 0.9mg 2%
Iron 1mg 6%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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