Pork With Apple and Sage Recipe

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Pork With Apple and Sage
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Ingredients:

Directions:

  1. Heat the oven to 180°C.
  2. Mash 1 tablespoon butter with the chopped onion, sugar and 4 sage leaves.
  3. Core apples from the bottom, leaving the stalk intact at the top.
  4. Stand the apples in a small baking tin, add the white wine, then pour enough boiling water to come halfway up the side of the apples.
  5. Bake for 45 minutes, or till soft and squishy.
  6. Heat olive oil and remaining 1 tablespoon of butter in a heavy-based frying pan, with 5 sage leaves.
  7. Add the pork chops and cook over moderate heat for around 8-10 minutes.
  8. Season well with sea salt and pepper.
  9. Turn the chops and cook for another 5 minutes, or till tender.
  10. Place the pork chops on warmed plates, top with the baked apples, and tuck in with the remaining sage leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.61 Kcal (1246 kJ)
Calories from fat 140.5 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 77.81mg 26%
Sodium 59.59mg 2%
Potassium 478.23mg 10%
Total Carbs 5.1g 2%
Sugars 3.13g 13%
Dietary Fiber 0.28g 1%
Protein 22.47g 45%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 153.07 Kcal (641 kJ)
Calories from fat 72.26 Kcal
% Daily Value*
Total Fat 8.03g 24%
Cholesterol 40.02mg 26%
Sodium 30.65mg 2%
Potassium 245.97mg 10%
Total Carbs 2.62g 2%
Sugars 1.61g 13%
Dietary Fiber 0.14g 1%
Protein 11.56g 45%
Vitamin C 1mg 3%
Iron 0.5mg 6%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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