Directions:
- In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325° for 1 hour and 45 minutes or until a meat thermometer reads 160°-170°. Let stand for 10 minutes.
- Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.33 Kcal (2132 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 208.66mg | 70% | |
| Sodium | 1521.43mg | 63% | |
| Potassium | 1167.87mg | 25% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 70.68g | 141% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 3.5mg | 20% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.15 Kcal (461 kJ) | ||
| Calories from fat | 23.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 19% | |
|---|---|---|---|
| Cholesterol | 45.12mg | 70% | |
| Sodium | 329.02mg | 63% | |
| Potassium | 252.56mg | 25% | |
| Total Carbs | 5.89g | 9% | |
| Sugars | 2.02g | 37% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 15.29g | 141% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.8mg | 20% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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