Combine the pork, garlic, salt, paprika, white pepper, oregano, sugar, black pepper and red pepper in a large bowl and mix well. Pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) Transfer to a large bowl, cover tightly with plastic wrap, and refrigerate overnight. Add the vinegar to the meat and stir well to combine.
To test the seasoning, heat the oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste.
Form the meat into patties.
Preheat a home smoker to 250 degrees F. Smoke the sausage for 1 1/2 hours. Remove from the smoker and use as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.03 Kcal (3387 kJ)
Calories from fat	335.48 Kcal
		% Daily Value*
Total Fat	37.28g	57%
Cholesterol	340.13mg	113%
Sodium	3862.84mg	161%
Potassium	2134.53mg	45%
Total Carbs	7.71g	3%
Sugars	1.78g	7%
Dietary Fiber	3.13g	13%
Protein	109.14g	218%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	7.5mg	42%
Calcium	121mg	12%

Amount Per 100 g
Calories	134.74 Kcal (564 kJ)
Calories from fat	55.87 Kcal
		% Daily Value*
Total Fat	6.21g	57%
Cholesterol	56.65mg	113%
Sodium	643.35mg	161%
Potassium	355.5mg	45%
Total Carbs	1.28g	3%
Sugars	0.3g	7%
Dietary Fiber	0.52g	13%
Protein	18.18g	218%
Vitamin C	0.4mg	4%
Iron	1.3mg	42%
Calcium	20.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.7

Points
20

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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