Strawberry Tossed Salad Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
1/3 cup sugar
1/4 cup cider vinegar
1 garlic clove, minced
1/4 tsp salt
1/4 tsp paprika
pinch white pepper
8 cups torn romaine
4 cups torn bibb or boston lettuce
2-1/2 cups sliced fresh strawberries
1 cup (4 oz) shredded monterey jack cheese
1/2 cup chopped walnuts, toasted

Directions:

Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Just before serving, toss the salad greens, strawberries, cheese and walnuts in a large salad bowl. Drizzle with dressing and toss. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.48 Kcal (1547 kJ)
Calories from fat	231.74 Kcal
		% Daily Value*
Total Fat	25.75g	40%
Cholesterol	4.21mg	1%
Sodium	126.41mg	5%
Potassium	174.6mg	4%
Total Carbs	35.66g	12%
Sugars	32.13g	129%
Dietary Fiber	2.91g	12%
Protein	4.74g	9%
Vitamin C	43.9mg	73%
Iron	1.4mg	8%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	235.33 Kcal (985 kJ)
Calories from fat	147.6 Kcal
		% Daily Value*
Total Fat	16.4g	40%
Cholesterol	2.68mg	1%
Sodium	80.51mg	5%
Potassium	111.21mg	4%
Total Carbs	22.71g	12%
Sugars	20.47g	129%
Dietary Fiber	1.85g	12%
Protein	3.02g	9%
Vitamin C	28mg	73%
Iron	0.9mg	8%
Calcium	35.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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