Homemade Ice Cream In A Bag Recipe

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Homemade Ice Cream In A Bag
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  • 1 tbsp sugar
  • 1/2 cup milk or half & half
  • 1/4 tsp vanilla
  • 6 tbsp rock salt
  • 1 pint-size plastic food storage bag (e.g., ziploc)
  • 1 gallon-size plastic food storage bag


  1. Fill the large bag half full of ice, and add the rock salt.
  2. Seal the bag.
  3. Put milk, vanilla, and sugar into the small bag, and seal it.
  4. Place the small bag inside the large one, and seal it again carefully.
  5. Shake until the mixture is ice cream, which takes about 5 minutes.
  6. Wipe off the top of the small bag, then open it carefully. Enjoy!
  7. Tips:
  8. A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more.
  9. But don't increase the proportions more that that - a large amount might be too big for kids to pick-up because the ice itself is heavy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.96 Kcal (1474 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 2902.18mg 121%
Potassium 1036.41mg 22%
Total Carbs 87.97g 29%
Sugars 57.61g 230%
Dietary Fiber 7.99g 32%
Protein 6.34g 13%
Calcium 202.9mg 20%
Amount Per 100 g
Calories 159.73 Kcal (669 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.11mg 1%
Sodium 1317.08mg 121%
Potassium 470.35mg 22%
Total Carbs 39.92g 29%
Sugars 26.15g 230%
Dietary Fiber 3.63g 32%
Protein 2.88g 13%
Calcium 92.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 9

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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