Ice Cream in a Ziplock Bag Recipe

Posted by
Rate It!
Ice Cream in a Ziplock Bag
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup milk
  • 1 tbsp sugar
  • 1/4 tsp vanilla
  • 8 tbsp rock salt
  • ice

Directions:

  1. Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
  2. Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
  3. Add the small milk-Ziplock bag.
  4. Seal well and squish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.02 Kcal (1859 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 3852.34mg 161%
Potassium 1317.61mg 28%
Total Carbs 112.53g 38%
Sugars 72.12g 288%
Dietary Fiber 10.66g 43%
Protein 7.23g 14%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 177.64 Kcal (744 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.98mg 1%
Sodium 1541.25mg 161%
Potassium 527.15mg 28%
Total Carbs 45.02g 38%
Sugars 28.85g 288%
Dietary Fiber 4.26g 43%
Protein 2.89g 14%
Calcium 88.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top