Directions:
- Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
- Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
- Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.1 Kcal (1679 kJ) | ||
| Calories from fat | 261.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.04g | 45% | |
|---|---|---|---|
| Cholesterol | 89.54mg | 30% | |
| Sodium | 6497.59mg | 271% | |
| Potassium | 379.28mg | 8% | |
| Total Carbs | 29.27g | 10% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 24.8mg | 41% | |
| Calcium | 289.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 31.48 Kcal (132 kJ) | ||
| Calories from fat | 20.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 45% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 30% | |
| Sodium | 509.96mg | 271% | |
| Potassium | 29.77mg | 8% | |
| Total Carbs | 2.3g | 10% | |
| Sugars | 1.42g | 73% | |
| Dietary Fiber | 0.06g | 3% | |
| Protein | 0.6g | 15% | |
| Vitamin C | 1.9mg | 41% | |
| Calcium | 22.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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