Fresh Fruit Ice Cream in a Baggie Recipe

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Fresh Fruit Ice Cream in a Baggie
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  1. Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
  2. Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
  3. Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.1 Kcal (1679 kJ)
Calories from fat 261.36 Kcal
% Daily Value*
Total Fat 29.04g 45%
Cholesterol 89.54mg 30%
Sodium 6497.59mg 271%
Potassium 379.28mg 8%
Total Carbs 29.27g 10%
Sugars 18.13g 73%
Dietary Fiber 0.76g 3%
Protein 7.64g 15%
Vitamin C 24.8mg 41%
Calcium 289.6mg 29%
Amount Per 100 g
Calories 31.48 Kcal (132 kJ)
Calories from fat 20.51 Kcal
% Daily Value*
Total Fat 2.28g 45%
Cholesterol 7.03mg 30%
Sodium 509.96mg 271%
Potassium 29.77mg 8%
Total Carbs 2.3g 10%
Sugars 1.42g 73%
Dietary Fiber 0.06g 3%
Protein 0.6g 15%
Vitamin C 1.9mg 41%
Calcium 22.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 11

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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