Homemade Ice Cream In A Bag |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This is a great idea for a campfire party, a family outing, or a scout meeting. It works great inside on movie night. Each can make their own then add things like strawberries, blueberries, chocolate chips, sprinkles, or leave it vanilla flavored. Read more . By: The contributors of , plus additional recipe testing and photography by Christina Stanley-Salerno Difficulty: Very Easy Ingredients:
1 tablespoon sugar |
1/2 cup milk or half & half |
1/4 teaspoon vanilla |
6 tablespoons rock salt |
1 pint-size plastic food storage bag (e.g., ziploc) |
1 gallon-size plastic food storage bag |
ice cubes |
Directions:
1. Fill the large bag half full of ice, and add the rock salt.
2. Seal the bag.
3. Put milk, vanilla, and sugar into the small bag, and seal it.
4. Place the small bag inside the large one, and seal it again carefully.
5. Shake until the mixture is ice cream, which takes about 5 minutes.
6. Wipe off the top of the small bag, then open it carefully. Enjoy!
7. Tips:
8. A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more.
9. But don't increase the proportions more that that - a large amount might be too big for kids to pick-up because the ice itself is heavy.
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