Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients:

  • 2 cups sugar
  • 2/3 cup milk
  • 1 tsp vanilla

Directions:

  1. Over medium-high heat stir milk and sugar together and bring to a boil.
  2. Bring milk and sugar to soft ball stage (234 degrees).
  3. When you drip some of the syrup into cold water it should form a soft ball in your fingers.
  4. Remove from heat.
  5. Add peanut butter, marshmallow cream, and vanilla.
  6. Stir until thoroughly mixed.
  7. Pour mixture into a lightly greased (PAM works well) 13 x 9 pan.
  8. Allow to cool.
  9. Eat up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.99 Kcal (318 kJ)
Calories from fat 26.97 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 0.07mg 0%
Sodium 28.62mg 1%
Potassium 6.2mg 0%
Total Carbs 10.73g 4%
Sugars 8.05g 32%
Dietary Fiber 0.37g 1%
Protein 1.37g 3%
Iron 7mg 39%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 387.9 Kcal (1624 kJ)
Calories from fat 137.68 Kcal
% Daily Value*
Total Fat 15.3g 5%
Cholesterol 0.37mg 0%
Sodium 146.09mg 1%
Potassium 31.64mg 0%
Total Carbs 54.79g 4%
Sugars 41.09g 32%
Dietary Fiber 1.88g 1%
Protein 7g 3%
Iron 35.7mg 39%
Calcium 23.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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