Coconut Raspberry Bars Recipe

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Coconut Raspberry Bars
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  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1-1/4 cups coconut and the walnuts.
  2. Press three-fourths of the dough into a greased 13-in. x 9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining coconut. Crumble remaining dough over the top; press lightly.
  3. Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.68 Kcal (861 kJ)
Calories from fat 57.11 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 14.71mg 5%
Sodium 43.15mg 2%
Potassium 128mg 3%
Total Carbs 26.93g 9%
Sugars 3.84g 15%
Dietary Fiber 0.81g 3%
Protein 3.23g 6%
Vitamin C 2.1mg 4%
Iron 0.4mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 330.75 Kcal (1385 kJ)
Calories from fat 91.85 Kcal
% Daily Value*
Total Fat 10.21g 10%
Cholesterol 23.66mg 5%
Sodium 69.39mg 2%
Potassium 205.85mg 3%
Total Carbs 43.3g 9%
Sugars 6.18g 15%
Dietary Fiber 1.3g 3%
Protein 5.2g 6%
Vitamin C 3.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium

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