Directions:
- Sauté onion and celery until brown.
- Add liquid from clams, diced potatoes, water and vermouth.
- Simmer until potatoes are barely tender.
- Add clams, milk, butter, salt, cayenne pepper and white pepper. Bring to a boil stirring occasionally then serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.85 Kcal (1080 kJ) | ||
| Calories from fat | 102.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 9% | |
| Sodium | 719.9mg | 30% | |
| Potassium | 486.51mg | 10% | |
| Total Carbs | 28.99g | 10% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.7mg | 4% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 83.34 Kcal (349 kJ) | ||
| Calories from fat | 33.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 17% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 9% | |
| Sodium | 232.68mg | 30% | |
| Potassium | 157.25mg | 10% | |
| Total Carbs | 9.37g | 10% | |
| Sugars | 3.19g | 39% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 2.21g | 14% | |
| Vitamin C | 1.9mg | 10% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.2mg | 4% | |
| Calcium | 47.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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