Directions:
- Preheat oven to 350°F.
- Place raw turkey in a baking dish; pour oil over turkey, generously cover with dried thyme, salt, and pepper.
- Bake for 1 hour or until thoroughly cooked.
- Allow turkey to cool; cut into bite-sized cubes.
- Preheat oven to 425°F.
- Melt 2 tablespoons butter in a large skillet over medium heat; add the onion, celery, half the fresh thyme, salt and pepper.
- Cook and stir until the vegetables are soft.
- Stir in the broth.
- Bring mixture to a boil.
- Stir in the potatoes, and cook until tender but still firm.
- In a large saucepan, melt the remaining 2 tablespoons butter.
- Stir in the turkey and flour.
- Add the milk, and heat through.
- Stir the vegetable mixture into the turkey mixture, and cook until thickened.
- Cool slightly, then pour mixture into 1 unbaked pie shell.
- Cover with remaining crust.
- Make 4 slits in the top crust to let out steam.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 350°F, and continue baking for 20 minutes, or until crust is golden brown and the gravy is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.3 Kcal (638 kJ) | ||
| Calories from fat | 84.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 6% | |
| Sodium | 312.99mg | 13% | |
| Potassium | 338.33mg | 7% | |
| Total Carbs | 14.47g | 5% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 85.37 Kcal (357 kJ) | ||
| Calories from fat | 47.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 14% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 6% | |
| Sodium | 175.43mg | 13% | |
| Potassium | 189.63mg | 7% | |
| Total Carbs | 8.11g | 5% | |
| Sugars | 2.16g | 15% | |
| Dietary Fiber | 1.43g | 10% | |
| Protein | 1.35g | 5% | |
| Vitamin C | 4.6mg | 14% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 0.7mg | 7% | |
| Calcium | 36.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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