Directions:
- Mix Yeast items and let stand in a large bowl (I like my tupperware thatsa bowl!).
- Knead out until dough is soft and does not stick to your hands.
- Cover and let rise 45 minutes.
- Punch down and let rise 30 minutes.
- Shape into buns and let rise for 2 hours.
- Bake at 375 for 15-17 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2619.24 Kcal (10966 kJ) | ||
| Calories from fat | 554.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.56g | 95% | |
|---|---|---|---|
| Sodium | 2890.84mg | 120% | |
| Potassium | 738.44mg | 16% | |
| Total Carbs | 463.18g | 154% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 13.56g | 54% | |
| Protein | 38.65g | 77% | |
| Iron | 1.2mg | 7% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 276.51 Kcal (1158 kJ) | ||
| Calories from fat | 58.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 95% | |
|---|---|---|---|
| Sodium | 305.18mg | 120% | |
| Potassium | 77.96mg | 16% | |
| Total Carbs | 48.9g | 154% | |
| Sugars | 1.21g | 46% | |
| Dietary Fiber | 1.43g | 54% | |
| Protein | 4.08g | 77% | |
| Iron | 0.1mg | 7% | |
| Calcium | 10.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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