Pizza Crust Recipe

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Pizza Crust
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Ingredients:

  • 2 (1/4 oz) packages yeast
  • 3 tsp sugar
  • 3 tsp salt
  • 6 -7 cups flour
  • 2 cups water
  • 4 tbsp oil

Directions:

  1. Mix the yeast, sugar, salt, and flour together.
  2. Heat water and oil together until the heat from the bowl feels very very warm on your face when you hold it up.
  3. Add to the dry ingredients and beat as much as possible.
  4. Turn out onto a floured board and knead until smooth.
  5. Place in a greased bowl and let rise until doubled.
  6. Divide into four pieces; press each into a 16 pizza round pan.
  7. Add sauce and toppings.
  8. Bake for 20 minutes at 425 degrees Fahrenheit.
  9. Add the cheese during the last 4 to 5 minutes only of baking.
  10. Makes four 16 pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.66 Kcal (2833 kJ)
Calories from fat 229.4 Kcal
% Daily Value*
Total Fat 25.49g 39%
Sodium 3034.99mg 126%
Potassium 309.93mg 7%
Total Carbs 98.77g 33%
Sugars 0.85g 3%
Dietary Fiber 11.16g 45%
Protein 13.66g 27%
Iron 6.4mg 35%
Calcium 296.6mg 30%
Amount Per 100 g
Calories 314.94 Kcal (1319 kJ)
Calories from fat 106.77 Kcal
% Daily Value*
Total Fat 11.86g 39%
Sodium 1412.61mg 126%
Potassium 144.25mg 7%
Total Carbs 45.97g 33%
Sugars 0.39g 3%
Dietary Fiber 5.2g 45%
Protein 6.36g 27%
Iron 3mg 35%
Calcium 138mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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