One Bowl Gluten Free Chocolate Cake Recipe

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One Bowl Gluten Free Chocolate Cake
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Ingredients:

  • 1 1/2 cups gluten-free flour
  • 1/2 cup cocoa
  • 1 cup sugar
  • 1/2 tsp salt
  • 3/4 tsp guar gum
  • 5 tbsp cooking oil
  • 1 tbsp vinegar
  • 1 egg
  • 1 cup water

Directions:

  1. Mix all dry ingredients in a bowl.
  2. Add all liquid ingredients and mix well.
  3. Bake in greased and floured 9 square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.37 Kcal (579 kJ)
Calories from fat 46.76 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 10.23mg 3%
Sodium 272.09mg 11%
Potassium 56.62mg 1%
Total Carbs 22.14g 7%
Sugars 12.24g 49%
Dietary Fiber 1.51g 6%
Protein 2g 4%
Iron 0.1mg 1%
Calcium 13mg 1%
Amount Per 100 g
Calories 225.55 Kcal (944 kJ)
Calories from fat 76.22 Kcal
% Daily Value*
Total Fat 8.47g 8%
Cholesterol 16.68mg 3%
Sodium 443.52mg 11%
Potassium 92.3mg 1%
Total Carbs 36.09g 7%
Sugars 19.96g 49%
Dietary Fiber 2.47g 6%
Protein 3.26g 4%
Iron 0.2mg 1%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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