Easy Good Homemade Hot Dog Buns Recipe

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Easy Good Homemade Hot Dog Buns
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Ingredients:

Directions:

  1. The night before, tightly wrap 1 frozen loaf bread dough in plastic wrap and refrigerate overnight.
  2. Next morning, unwrap and cut loaf lengthwise down center.
  3. Cut each long piece into 3 equal sections making 6 equal pieces total.
  4. Pinch cut edges together so buns will eventually come out smooth, and roll into small ropes. *They should be about the size of a cooked hotdog.
  5. Place on greased cookie sheet.
  6. Brush with half the melted butter.
  7. Cover lightly with plastic wrap, sealing the edges of the plastic wrap to the cookie sheet so that no air gets inside.
  8. Let rise in warm place til doubled. (Mine took about 2 1/2 hours.).
  9. Lightly brush each with rest of melted butter and sprinkle with poppy seeds if desired.
  10. Bake in 350º oven for about 20 minutes til golden brown. You may want to turn your cookie sheet around half-way through baking for even browning of your buns.
  11. Cool on wire rack for about 5-10 minutes.
  12. Cut open with SHARP serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.18 Kcal (160 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 0.59mg 0%
Potassium 1.28mg 0%
Protein 0.05g 0%
Vitamin A 0.1mg 2%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 7%
Cholesterol 215mg 4%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 2%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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