Country White Bread Recipe

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Country White Bread
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Ingredients
7
Count
Nutrition
1216
Calories
Total time
45
Minutes
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Ingredients:

  • 2 tbsp yeast
  • 2 cups warm water
  • 1/2 cup sugar
  • 1 tbsp salt
  • 1/4 cup oil
  • 6 1/2-7 cups flour

Directions:

  1. Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn't call for this step.).
  2. Add next 4 ingredients and 3 cups flour; beat until smooth.
  3. Stir in remaining flour.
  4. Knead 6-8 minutes.
  5. Let rise in greased bowl until double.
  6. Divide into 3 loaves; let raise again.
  7. Bake at 375°F for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1215.98 Kcal (5091 kJ)
Calories from fat 406.92 Kcal
% Daily Value*
Total Fat 45.21g 70%
Cholesterol 54.56mg 18%
Sodium 5116.25mg 213%
Potassium 476.82mg 10%
Total Carbs 179.04g 60%
Sugars 9.92g 40%
Dietary Fiber 19.05g 76%
Protein 24.64g 49%
Iron 11.2mg 62%
Calcium 518.7mg 52%
Amount Per 100 g
Calories 313.45 Kcal (1312 kJ)
Calories from fat 104.89 Kcal
% Daily Value*
Total Fat 11.65g 70%
Cholesterol 14.06mg 18%
Sodium 1318.86mg 213%
Potassium 122.91mg 10%
Total Carbs 46.15g 60%
Sugars 2.56g 40%
Dietary Fiber 4.91g 76%
Protein 6.35g 49%
Iron 2.9mg 62%
Calcium 133.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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