Directions:
- Preheat the oven to 300 degrees F.
- For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
- For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
- When ready to serve, place into a serving dish and serve with Blue Cheese Dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.05 Kcal (582 kJ) | ||
| Calories from fat | 95.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 10% | |
| Sodium | 792.74mg | 33% | |
| Potassium | 203.17mg | 4% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 167.17 Kcal (700 kJ) | ||
| Calories from fat | 114.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 16% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 10% | |
| Sodium | 953.06mg | 33% | |
| Potassium | 244.26mg | 4% | |
| Total Carbs | 8.23g | 2% | |
| Sugars | 1.5g | 5% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.38g | 11% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 191.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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