Beer Batter Recipe

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Beer Batter
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Ingredients
10
Count
Nutrition
376
Calories
Total time
80
Minutes
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Ingredients:

  • 1 3/4 cups self-raising flour
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 pinch onion powder
  • 1 pinch cayenne (optional)
  • 100 ml water
  • 1 1/4 cups beer

Directions:

  1. Sift the flour, salt, pepper, paprika, onion powder and cayenne into a mixing bowl.
  2. Add 1 egg yolk, the water and beer. Mix until well combined.
  3. Let the batter rest for an hour.
  4. Stiffly beat two egg whites and lightly fold into the batter.
  5. To use the batter dip your items into flour and then the batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.11 Kcal (1575 kJ)
Calories from fat 12.94 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 27.28mg 9%
Sodium 342.57mg 14%
Potassium 44.16mg 1%
Total Carbs 83.01g 28%
Sugars 0.12g 0%
Dietary Fiber 1.42g 6%
Protein 3.56g 7%
Iron 0.2mg 1%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 244.74 Kcal (1025 kJ)
Calories from fat 8.42 Kcal
% Daily Value*
Total Fat 0.94g 2%
Cholesterol 17.75mg 9%
Sodium 222.92mg 14%
Potassium 28.74mg 1%
Total Carbs 54.01g 28%
Sugars 0.08g 0%
Dietary Fiber 0.93g 6%
Protein 2.32g 7%
Iron 0.1mg 1%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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