Homemade BBQ Chips and Blue Cheese Dip (Guy Fieri) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
1/4 cup roughly chopped shallots |
5 ounces crumbled blue cheese |
2 pints sour cream |
salt and freshly ground black pepper |
2 tablespoon freshly chopped chives, for garnish |
1 tablespoon sea salt |
1 tablespoon freshly cracked black pepper |
1 tablespoon paprika |
1 tablespoon brown sugar |
1 teaspoon cayenne pepper |
1 large bag salted kettle potato chips |
Directions:
1. Preheat the oven to 300 degrees F.
2. For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
3. For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
4. When ready to serve, place into a serving dish and serve with Blue Cheese Dip.
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