Directions:
- In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute onion in drippings until tender; drain. Stir in the brown sugar, ketchup, Worcestershire sauce and mustard until blended. Stir in pork and beans; heat through.
- Transfer to a greased 3-cup baking dish. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and mixture reaches desired thickness. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.82 Kcal (1423 kJ) | ||
| Calories from fat | 228.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 10% | |
| Sodium | 326.85mg | 14% | |
| Potassium | 190.9mg | 4% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.6 Kcal (1346 kJ) | ||
| Calories from fat | 215.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 39% | |
|---|---|---|---|
| Cholesterol | 27.15mg | 10% | |
| Sodium | 309.33mg | 14% | |
| Potassium | 180.66mg | 4% | |
| Total Carbs | 20.57g | 7% | |
| Sugars | 10.98g | 46% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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