Directions:
- In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well.
- Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain. Yield: 5 meat loaves (12 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.61 Kcal (1631 kJ) | ||
| Calories from fat | 272.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 98.32mg | 33% | |
| Sodium | 365.86mg | 15% | |
| Potassium | 364.83mg | 8% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 22.13g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 258.65 Kcal (1083 kJ) | ||
| Calories from fat | 180.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 47% | |
|---|---|---|---|
| Cholesterol | 65.28mg | 33% | |
| Sodium | 242.89mg | 15% | |
| Potassium | 242.2mg | 8% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.1g | 7% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 14.69g | 44% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 34.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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