Home Made Seitan Easy Recipe

Posted by
Rate It!
Home Made Seitan Easy
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix flour and spices.
  2. In a measure cup, add soy sauce to the 3/4 cup broth.
  3. Add liquid to dry. Stir till it comes together.( Add some of the broth 1 teaspoon at a time if you need to.).
  4. Now put your large pot of broth on to boil. When that’s taken care of, knead your ball of rubbery stuff for 10-15 minute Let rest for 5, then knead a few times more. Now make sure the broth on the stove is just simmering. A full boil will ruin the seitan.
  5. Cut pieces off the dough and do your best to stretch into thin patty-like cutlet shapes, - thinner is better.
  6. Drop the cutlets into the broth and simmer away for an hour or two.then let the broth cool on its own.
  7. You can keep the seitan in its broth in the fridge for about 5 days, or freeze it. This can also be wizzed in a blender to make a ground meat substance.
  8. Serves: 5-8 cutlets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.25 Kcal (1332 kJ)
Calories from fat 53.89 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 0.46mg 0%
Sodium 1921.32mg 80%
Potassium 465.41mg 10%
Total Carbs 14.12g 5%
Sugars 1.1g 4%
Dietary Fiber 1.25g 5%
Protein 54.15g 108%
Vitamin C 0.9mg 2%
Iron 3.6mg 20%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 65.93 Kcal (276 kJ)
Calories from fat 11.16 Kcal
% Daily Value*
Total Fat 1.24g 9%
Cholesterol 0.1mg 0%
Sodium 398mg 80%
Potassium 96.41mg 10%
Total Carbs 2.92g 5%
Sugars 0.23g 4%
Dietary Fiber 0.26g 5%
Protein 11.22g 108%
Vitamin C 0.2mg 2%
Iron 0.7mg 20%
Calcium 41.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top