Easy Anytime Dressing Recipe

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Easy Anytime Dressing
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Ingredients:

Directions:

  1. In large stock pot, saute celery in butter for about 5 minutes. Add onion for another 10. Then mushrooms and finish cooking down til all veggies are tender(probably about 20 minutes from celery to done :)
  2. Add bread cubes and seasonings(sage, salt and pepper) and carefully toss to coat with butter and veggies. Bread will just begin to shrink down.
  3. Slowly add stock about a cup at a time, stirring often, until bread is moistened, but no extra liquid is remaining in pot. The amount of liquid needed will depend on the bread used, as well as your personal taste on a drier or moister dish.
  4. Spread mixture into lightly sprayed 9X13 glass baking dish and bake at 350 for about 30 minute, until edges begin to brown and toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.46 Kcal (2204 kJ)
Calories from fat 244.79 Kcal
% Daily Value*
Total Fat 27.2g 42%
Cholesterol 123.53mg 41%
Sodium 482.49mg 20%
Potassium 463.79mg 10%
Total Carbs 40.43g 13%
Sugars 2.28g 9%
Dietary Fiber 2.15g 9%
Protein 28.55g 57%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 5%
Iron 2mg 11%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 176.83 Kcal (740 kJ)
Calories from fat 82.22 Kcal
% Daily Value*
Total Fat 9.14g 42%
Cholesterol 41.49mg 41%
Sodium 162.06mg 20%
Potassium 155.78mg 10%
Total Carbs 13.58g 13%
Sugars 0.76g 9%
Dietary Fiber 0.72g 9%
Protein 9.59g 57%
Vitamin C 2.3mg 11%
Iron 0.7mg 11%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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