Easy Raspberry Tarts Recipe

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Easy Raspberry Tarts
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Ingredients:

  • 2 frozen, vegan puff pastry dough sheets, thawed
  • pinch flour to dust the pastry form
  • 1/4 cup raspberry jam
  • 2 tbsp. raspberry liquor or syrup
  • 1 tsp. corn starch

Directions:

  1. Preheat the oven to 200 C / 392 F.
  2. Dust your pasty form with flour.
  3. Place the thawed puff pastry in the form. Put a piece of baking paper on top and fill the form with dried beans or rice to “blind bake” the pastry.
  4. Bake the pastry for 15 minutes or until golden brown.
  5. Remove from the oven, pour out the beans and throw away the paper, and allow the pastry to cool.
  6. Meanwhile, heat 1/4 cup of raspberry jam in a saucepan.
  7. Mix the cornstarch with the liquid (liquor or syrup) and add to the raspberry jam.
  8. Bring the jam to a gentle boil while stirring.
  9. When the jam becomes clear and thicker, it is ready to be removed from the heat. (about 10 minutes)
  10. Just before serving “build” your tarts. Put a thin layer of the raspberry/liquor jam in the bottom of each tart, and carefully put the fresh raspberries on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.93 Kcal (573 kJ)
Calories from fat 7.17 Kcal
% Daily Value*
Total Fat 0.8g 1%
Sodium 4.05mg 0%
Potassium 117.94mg 3%
Total Carbs 32.9g 11%
Sugars 12.29g 49%
Dietary Fiber 6.06g 24%
Protein 0.79g 2%
Vitamin C 20.3mg 34%
Iron 0.8mg 4%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 124.3 Kcal (520 kJ)
Calories from fat 6.51 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 3.67mg 0%
Potassium 107.05mg 3%
Total Carbs 29.87g 11%
Sugars 11.15g 49%
Dietary Fiber 5.5g 24%
Protein 0.72g 2%
Vitamin C 18.4mg 34%
Iron 0.7mg 4%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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