Easy Potluck Rigatoni Recipe

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Easy Potluck Rigatoni
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Ingredients
9
Count
Nutrition
213
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Pour half of the hot noodles into the turkey pan.
  3. Pour half of the butter over the noodles.
  4. Sprinkle with half of the garlic powder and half of the garlic salt.
  5. Sprinkle half of the cheeses over the top and mix well into the pasta.
  6. Pour one can of the pizza sauce over the pasta and mix.
  7. Add half of the spinach leaves and mix into the pasta.
  8. Make another layer, using the rest of all of your ingredients, mixing well.
  9. Place in oven and bake at 400 for 30 minutes.
  10. Remove pan from oven and cover with aluminum foil and place back in oven.
  11. Reduce heat to 350 degrees and bake for one hour to make sure that the pasta and sauce is cooked thoroughly.
  12. After one hour, remove foil and bake until the top is golden brown.
  13. Remove from oven and serve or let it set for an hour. If you let it 'set then replace the foil.
  14. This can be served hot or at room temperature.
  15. **For a more frugal recipe, you can use canned tomato sauce and add some Italian herbs and/or oregano instead of the canned pizza sauce. I found the pizza sauce in the large cans at a restaurant supply store for only $1.49 a can (28 oz can) which is a great price. Stores like that also sell 4 pound bags of rigatoni for a few dollars. The whole large turkey pan of rigatoni cost me under $20.00. (The cheese was the most expensive ingredient.) To cut the cost on cheese, grate a large piece or you can use cottage cheese. If you use the cottage cheese, use 2 pounds of cheese and let it sit in a strainer to remove most of the liquid for at least an hour. Then add it to the pasta as described above.
  16. **You can add more vegetables such as chopped zucchini, black olives, eggplant, canned and drained tomatoes. You can also add a few pounds of meat for a regular baked rigatoni dish.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.88 Kcal (891 kJ)
Calories from fat 59.96 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 16.95mg 6%
Sodium 190.09mg 8%
Potassium 149.55mg 3%
Total Carbs 28.58g 10%
Sugars 1.77g 7%
Dietary Fiber 2.26g 9%
Protein 10.87g 22%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 198.9mg 20%
Amount Per 100 g
Calories 225.31 Kcal (943 kJ)
Calories from fat 63.46 Kcal
% Daily Value*
Total Fat 7.05g 10%
Cholesterol 17.94mg 6%
Sodium 201.19mg 8%
Potassium 158.28mg 3%
Total Carbs 30.24g 10%
Sugars 1.88g 7%
Dietary Fiber 2.4g 9%
Protein 11.5g 22%
Vitamin C 5mg 8%
Vitamin A 0.1mg 2%
Iron 1.8mg 9%
Calcium 210.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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