Home Fried Potatoes Recipe

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Home Fried Potatoes
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Ingredients
6
Count
Nutrition
11
Calories
Total time
15
Minutes
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Ingredients:

  • 3 medium baking potatoes
  • 1 large white onion sliced thin
  • 3-1/2 tbsp bacon drippings
  • 1/4 tsp seasoned salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper

Directions:

  1. Peel potatoes and place in a medium pan with enough cold water to cover them.
  2. Bring to a boil over medium heat then drain potatoes and refrigerate.
  3. While chilled cut into thin slices.
  4. In medium cast iron skillet sauté onions in bacon drippings then add potatoes.
  5. Add seasonings and periodically shake pan over medium heat until potatoes are golden all over.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.67 Kcal (45 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 97.99mg 4%
Potassium 39.33mg 1%
Total Carbs 2.41g 1%
Sugars 1g 4%
Dietary Fiber 0.54g 2%
Protein 0.28g 1%
Vitamin C 1.8mg 3%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 41.88 Kcal (175 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 384.66mg 4%
Potassium 154.4mg 1%
Total Carbs 9.44g 1%
Sugars 3.94g 4%
Dietary Fiber 2.1g 2%
Protein 1.11g 1%
Vitamin C 6.9mg 3%
Iron 0.1mg 0%
Calcium 24.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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