Directions:
- Cut butter into 3 equal portions. Combine 1 portion butter, yolks, and lemon juice in top of a double boiler. Cream together, using a fork, until mixture is smooth.
- Place over simmering water, and cook, beating constantly with a wire whisk, until butter begins to melt. Continue to add butter, one portion at a time, beating constantly, until sauce is smooth and thickened. Lift top of double boiler from water occasionally. Remove from heat, and stir in salt and pepper. Serve immediately with baked or broiled fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.07 Kcal (3948 kJ) | ||
| Calories from fat | 906.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.74g | 155% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 718.98mg | 30% | |
| Potassium | 165.04mg | 4% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 431.61 Kcal (1807 kJ) | ||
| Calories from fat | 414.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.1g | 155% | |
|---|---|---|---|
| Cholesterol | 261.5mg | 190% | |
| Sodium | 329.05mg | 30% | |
| Potassium | 75.53mg | 4% | |
| Total Carbs | 0.9g | 1% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.76g | 25% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.8mg | 10% | |
| Calcium | 35.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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