Bacon-Stuffed Mushrooms Recipe

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Bacon-Stuffed Mushrooms
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.8 Kcal (242 kJ)
Calories from fat 41.79 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 13.89mg 5%
Sodium 165.11mg 7%
Potassium 73.91mg 2%
Total Carbs 0.98g 0%
Sugars 0.67g 3%
Dietary Fiber 0.2g 1%
Protein 3.26g 7%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 172.23 Kcal (721 kJ)
Calories from fat 124.52 Kcal
% Daily Value*
Total Fat 13.84g 7%
Cholesterol 41.41mg 5%
Sodium 492.04mg 7%
Potassium 220.26mg 2%
Total Carbs 2.93g 0%
Sugars 2.01g 3%
Dietary Fiber 0.59g 1%
Protein 9.72g 7%
Vitamin C 1.2mg 1%
Iron 0.6mg 1%
Calcium 29.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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