Holiday Plantation Pecan And Squash Casserole Recipe

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Holiday Plantation Pecan And Squash Casserole
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  1. After cooking squash until tender, drain and mash slightly
  2. Mix with soup, sour cream, chopped pecans, nutmeg, salt and pepper to taste
  3. Pour into greased casserole
  4. Mix crushed Ritz crackers with the unsalted, melted butter
  5. Top the casserole with the cracker crumbs
  6. Sprinkle lightly with cayenne pepper, or may omit
  7. Bake at 350 degrees for 30 minutes or until bubbly around edges and brown on top
  8. NOTE: this is such a dependable, delicious recipe, and it goes well with so many other dishes. Pimento could be added also, for a little red touch or even some minced red and green pepper!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.14 Kcal (733 kJ)
Calories from fat 143.93 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 23.6mg 8%
Sodium 7.95mg 0%
Potassium 64.52mg 1%
Total Carbs 6.61g 2%
Sugars 3.43g 14%
Dietary Fiber 3.92g 16%
Protein 1.47g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 97.27 Kcal (407 kJ)
Calories from fat 79.93 Kcal
% Daily Value*
Total Fat 8.88g 25%
Cholesterol 13.11mg 8%
Sodium 4.41mg 0%
Potassium 35.83mg 1%
Total Carbs 3.67g 2%
Sugars 1.9g 14%
Dietary Fiber 2.18g 16%
Protein 0.81g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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