Ingredients:
- 1 (10 3/4 oz) can condensed cream of mushroom & garlic soup (this should read cream of mushroom soup with roasted garlic but it would not accept it)
- ground cayenne pepper (optional)
Directions:
- Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
- Fold in peas.
- Spread into an 8X8 inch baking dish.
- Sprinkle with 3/4 cup cheddar cheese.
- Mix melted butter with cracker crumbs.
- Spread over top of cheese.
- Sprinkle Cayenne pepper over the top if using.
- Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.24 Kcal (2032 kJ) | ||
| Calories from fat | 333.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 57% | |
|---|---|---|---|
| Cholesterol | 79.04mg | 26% | |
| Sodium | 403.57mg | 17% | |
| Potassium | 137.76mg | 3% | |
| Total Carbs | 30g | 10% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 233.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 359.12 Kcal (1504 kJ) | ||
| Calories from fat | 246.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 57% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 26% | |
| Sodium | 298.68mg | 17% | |
| Potassium | 101.96mg | 3% | |
| Total Carbs | 22.2g | 10% | |
| Sugars | 2.93g | 16% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 8.39g | 23% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 172.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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