Holiday Harvest Casserole Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (48 oz) can sweet potatoes, drained and sliced 1/8 inch thick
4 tart apples, cored,peeled,sliced 1/2 inch thick
2 (16 oz) cans unsweetened sliced pineapple , juice reserved
4 bananas, peeled and sliced
2 (16 oz) cans jellied cranberry sauce, sliced 1/2 inch thick
1/2 cup light brown sugar , packed
1/2 tsp cinnamon

Directions:

Preheat oven to 350°; spray a 9x13 baking dish with nonstick spray.
Mix the brown sugar and cinnamon.
Layer 1/3 of the sweet potatoes in the bottom of the prepared dish; continue layering with 1/2 the apples, pineapple, bananas and cranberry sauce; sprinkle with half the mixed brown sugar and cinnamon.
Layer with another 1/3 of the sweet potatoes and top with the remaining apples, pineapple, bananas, cranberry sauce, brown sugar and cinnamon.
Top with the remaining sweet potatoes; drizzle the reserved pineapple juice over the whole casserole.
Cover with aluminum foil and bake for 15 minutes; uncover and bake for another 15 minutes until the casserole is hot and bubbling.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.73 Kcal (367 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.78mg	0%
Potassium	184.96mg	4%
Total Carbs	22.51g	8%
Sugars	17.58g	70%
Dietary Fiber	1.4g	6%
Protein	0.49g	1%
Vitamin C	5.7mg	9%
Iron	0.2mg	1%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	145.2 Kcal (608 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.57mg	0%
Potassium	306.13mg	4%
Total Carbs	37.26g	8%
Sugars	29.1g	70%
Dietary Fiber	2.32g	6%
Protein	0.81g	1%
Vitamin C	9.4mg	9%
Iron	0.3mg	1%
Calcium	22.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.