Holiday Green Beans Recipe

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Holiday Green Beans
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Ingredients:

Directions:

  1. Place beans in a Dutch oven and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside.
  2. In a large skillet, saute mushrooms in butter until tender. Stir in the flour, onion and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream and Worcestershire sauce. Stir in beans and cheese until blended.
  3. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray (dish will be full). Combine topping ingredients; sprinkle over the top.
  4. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and heated through. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.92 Kcal (665 kJ)
Calories from fat 71.77 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 15.58mg 5%
Sodium 91.04mg 4%
Potassium 318.09mg 7%
Total Carbs 17.45g 6%
Sugars 5.51g 22%
Dietary Fiber 3.1g 12%
Protein 6.12g 12%
Vitamin C 11.9mg 20%
Iron 2mg 11%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 113.2 Kcal (474 kJ)
Calories from fat 51.12 Kcal
% Daily Value*
Total Fat 5.68g 12%
Cholesterol 11.1mg 5%
Sodium 64.85mg 4%
Potassium 226.58mg 7%
Total Carbs 12.43g 6%
Sugars 3.92g 22%
Dietary Fiber 2.21g 12%
Protein 4.36g 12%
Vitamin C 8.5mg 20%
Iron 1.4mg 11%
Calcium 78.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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