Hoisin Five-Spice Chicken Legs Recipe

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Ingredients:

Serving

4 chicken legs, thigh and drumstick separated
1/2 cup hoisin sauce
1 tsp chinese five-spice powder

Directions:

Preheat oven to 500°F.
Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.67 Kcal (1678 kJ)
Calories from fat	104.03 Kcal
		% Daily Value*
Total Fat	11.56g	18%
Cholesterol	242.11mg	81%
Sodium	774.46mg	32%
Potassium	668.75mg	14%
Total Carbs	16.53g	6%
Sugars	8.63g	35%
Dietary Fiber	2.19g	9%
Protein	51.31g	103%
Vitamin C	1.2mg	2%
Iron	4.2mg	23%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	132.17 Kcal (553 kJ)
Calories from fat	34.32 Kcal
		% Daily Value*
Total Fat	3.81g	18%
Cholesterol	79.87mg	81%
Sodium	255.48mg	32%
Potassium	220.61mg	14%
Total Carbs	5.45g	6%
Sugars	2.85g	35%
Dietary Fiber	0.72g	9%
Protein	16.93g	103%
Vitamin C	0.4mg	2%
Iron	1.4mg	23%
Calcium	20.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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