Hoisin Five-Spice Chicken Legs Recipe

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Hoisin Five-Spice Chicken Legs
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Ingredients:

Directions:

  1. Put chicken in a foil lined pan.
  2. Stir hoisin and five-spice powder together.
  3. Brush liberally over chicken pieces.
  4. Bake in top 1/3 of oven.
  5. Bake at 500 degrees F 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.45 Kcal (1635 kJ)
Calories from fat 104.03 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 242.11mg 81%
Sodium 770.76mg 32%
Potassium 668.75mg 14%
Total Carbs 14.2g 5%
Sugars 8.63g 35%
Dietary Fiber 1.22g 5%
Protein 51.44g 103%
Iron 3mg 16%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 130.93 Kcal (548 kJ)
Calories from fat 34.89 Kcal
% Daily Value*
Total Fat 3.88g 18%
Cholesterol 81.19mg 81%
Sodium 258.47mg 32%
Potassium 224.26mg 14%
Total Carbs 4.76g 5%
Sugars 2.89g 35%
Dietary Fiber 0.41g 5%
Protein 17.25g 103%
Iron 1mg 16%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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