Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, combine brown sugar, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.
- Add flour, baking soda, cinnamon, and salt, and stir until completely mixed and smooth.
- Add oats and raisins, and mix until both are thoroughly coated with the batter.
- Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.
- Place in the oven and bake for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.
- Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool completely. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.44 Kcal (1028 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 140.1mg | 6% | |
| Potassium | 263.45mg | 6% | |
| Total Carbs | 50.8g | 17% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.65 Kcal (1276 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 3% | |
|---|---|---|---|
| Sodium | 173.89mg | 6% | |
| Potassium | 327mg | 6% | |
| Total Carbs | 63.05g | 17% | |
| Sugars | 17.64g | 57% | |
| Dietary Fiber | 5.37g | 17% | |
| Protein | 8.62g | 14% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.6mg | 16% | |
| Calcium | 48.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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