Ingredients:
- 4 medium cortland apples (1.5 lb.) or 4 medium fuji apples, peeled, cored, and each cut into 8 wedges (1.5 lb.)
Directions:
- Heat oven to 350 degrees F. You'll need a 9 x 2 in pan coated with non stick spray.
- Topping: Mix sugar and apple cider in a large nonstick skillet, bring to a boil over medium-high heat. Boil mixture 4 minutes or until light honey colour. Add lemon juice and butter; reduce heat to medium. When butter is melted, boil mixture 1 minute, until light golden. Add apples, flat sides down; cook 8 minutes, turning apples with a fork after 4 minutes, until lightly caramelized and crisp tender when pierced with a skewer. Remove from heat; cool in skillet 5 minutes.
- Cake: Pour the apple mixture from skillet into prepared cake pan; use a fork to arrange in concentric circles. Beat butter, sugar, baking powder, vanilla, baking soda, apple pie spice and salt with a mixer in a medium bowl 2 minute Beat in eggs, 1 at a time, until blended. Beat in flour and buttermilk alternately, in three additions, until batter is smooth. Pour batter over apples; spread to edge of pan. Bake 40-45 minutes, until a pick inserted in center comes out clean.
- Cool in pan on wire rack 10 minute Invert onto a serving plate. Cool until cake is just warm, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.76 Kcal (1150 kJ) | ||
| Calories from fat | 62.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 19% | |
| Sodium | 293.49mg | 12% | |
| Potassium | 148.79mg | 3% | |
| Total Carbs | 50.23g | 17% | |
| Sugars | 28.6g | 114% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 22.7mg | 126% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.02 Kcal (653 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 11% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 19% | |
| Sodium | 166.66mg | 12% | |
| Potassium | 84.49mg | 3% | |
| Total Carbs | 28.52g | 17% | |
| Sugars | 16.24g | 114% | |
| Dietary Fiber | 1.79g | 13% | |
| Protein | 2.31g | 8% | |
| Vitamin C | 4.3mg | 13% | |
| Iron | 12.9mg | 126% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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